No matter the temperature outside, this classic slow cooker pot roast is exactly what your belly is craving. It’s a healthy, homemade meal that comes together quickly and cooks while you’re away. Come home and dinner is done!
That’s why this classic slow cooker pot roast recipe keeps showing up on our weekly menu.
And now as an adult and parent, I understand why we ate pot roast often and I can share it with you in one short word: crazy easy.
Ingredients:
- 1 chuck roast (3-4 lbs)
- 1 lb baby carrots (or carrots, cut to about 1" pieces)
- 1½ lbs potatoes (any variety, cut into about 1" pieces if necessary)
- 4 Tbsp homemade dry onion soup mix
- 1 batch homemade cream of mushroom soup
Instructions:
- Place half the potatoes and carrots on the bottom of the slow cooker.
- Next, place the chuck roast on top of the vegetables.
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