Creamy Mushroom Risotto

This mushroom risotto is a recipe I make often. It’s quick, easy, guaranteed deliciousness.

Ingredients:

• 1 tbsp olive oil
• 1 shallot or 1/2 white onion, diced
• 3 garlic cloves minced
• 100 g button mushrooms thinly sliced
• 100 g risotto rice
• 500 ml vegetable stock
• 1/2 tbsp white wine vinegar (Optional)*
• 4 tbsp nutritional yeast flakes (Optional)**
• Fresh parsley to serve
• Salt and pepper to taste

Instructions:

1. Heat the olive oil in a large saute pan. Add the shallot and garlic and cook on a medium-low heat until softened.
2. Add the mushrooms and cook for a further minute.
3. Get full recipe==>>wallflowerkitchen.com