Easy Chicken Fried Rice

Ingredients:

• 1 tablespoon oil
• 2 large chicken breasts diced into bite-sized pieces
• 2 large onions diced
• 3 medium carrots diced
• 1 red pepper diced
• 2 cups cooked and chilled rice
• 3 tablespoons low sodium soy sauce
• 1 tablespoon maple syrup
• 1/2 cup frozen peas
• Sesame seeds and sliced green onion to serve (optional)

Instructions:

1. Brown the chicken: Heat the oil in a large skillet over medium-high heat. Cook the chicken on all sides, until browned.
2. Sauté the vegetables: Add the onions and carrots and cook until the onions turn translucent, about 3 minutes. Add the pepper and cook until softened.
3. Cook the rice: Stir in the rice and cook until it's starting to brown.
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