No Bake Banana Split Dessert is a classic! It layers a graham cracker crust, cream cheese-based filling, bananas, pineapple, strawberries, whipped cream, nuts, chocolate & a cherry on top!
Ingredients:
For the Crust:- 2 cups (198 grams) graham cracker crumbs
- ½ cup (113 grams) unsalted butter, melted
For the Cream Cheese Layer:
- 12 ounces cream cheese, at room temperature
- ¼ cup (50 grams) granulated sugar
- 8 ounces Cool Whip
For the Fruit & Toppings:
- 3 to 4 bananas, sliced
- 1 (20-ounce) can crushed pineapple, drained well
- 16 ounces strawberries, hulled and sliced
- 8 ounces Cool Whip
- ½ cup (57 grams) walnuts, chopped
- Chocolate syrup
- Maraschino cherries
Instructions:
- Grease a 9×13-inch baking dish; set aside.
- In a medium bowl, mix the graham cracker crumbs and melted butter with a fork, stirring until all of the crumbs are evenly moistened. Dump the crumbs into the prepared pan and press into an even layer. Refrigerate while you prepare the next layer.
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