A flavorful casserole packed with chicken, crumbled bacon, and pasta!
Ingredients:
- 1/2 lb bacon, cooked and chopped
 - 1 lb chicken, boneles/skinless, diced
 - 1 tbsp olive oil
 - 1 packet dry Ranch dressing mix
 - 8 oz pasta (I used shells)
 - 1 cup mozzarella cheese, shredded
 - 1/2 cup cheddar cheese, shredded
 - salt/pepper, to taste
 - 14.5 oz Alfredo sauce
 
Instructions:
- Preheat oven to375 degrees and grease a 9 x 9 baking dish.
 - Heat a large skillet over medium heat. Cook bacon until crispy, about 7 minutes.
 - Get full recipe==>>thecookinchicks.com
 
