I got an Instant Pot last week and have been cooking with it ever since! One of my favorite slow cooker recipes is with a Roast so I thought my first recipe needed to be Mama’s Pot Roast!
You’ll Need:
- 1 (3- TO 4-POUND) BONELESS BEEF CHUCK ROAST
- SALT AND PEPPER
- 1 TABLESPOON VEGETABLE OIL
- 1 ONION, CHOPPED INTO BIG PIECES
- 2 CUPS BEEF BROTH
- 1 POUND OF SMALL (1 TO 3 INCH) YELLOW POTATOES
- 1 POUND OF CARROTS
- LIPTON ONION SOUP MIX
Instructions:
- SEASON ROAST WITH SALT AND PEPPER. SELECT SAUTE AND ADD OIL TO THE COOKING POT. WHEN HOT, BROWN ROAST ON ALL SIDES, 8 TO 10 MINUTES. PLACE INTO THE COOKING POT.
- ADD THE CHOPPED ONIONS, CARROTS AND POTATOES TO THE POT. SPRINKLE ON THE LIPTON ONION SOUP MIX AND POUR ON THE BEEF BROTH.
- Get full recipe==>>sixsistersstuff.com