Raspberry Glazed Gluten Free Pop Tarts

With naturally dyed vibrant pink frosting, these raspberry glazed gluten free pop tarts are as pretty as they are delicious! Plus, they’re super easy to make.

Ingredients:

For pie crust:

• 1 cup cold water
• 2 tbsp apple cider vinegar
• 2 cups (250 g) gluten free flour
• 1/2 cup (50 g) coconut flour
• 1 tsp xanthan gum
• 2 tbsp (25 g) white sugar
• 1 3/4 sticks (200 g) cold unsalted butter, cut into ~1/2 inch cubes

For raspberry filling:

• ~8 tbsp raspberry jam
• 1 tsp lemon juice
• 1 tbsp cornstarch (optional, it will thicken the filling slightly)

For raspberry frosting:

• 1/2 cup (60 g) fresh or frozen raspberries
• 1/2 cup (63 g) powdered sugar
• 1 tsp lemon juice
• 1 - 2 tbsp water (if the frosting is too thick)

You will also need:

• 1 egg, lightly beaten for egg wash
• sprinkles of choice for decoration

Instructions:

For pie crust:

1. In a cup, mix together cold water and apple cider vinegar, and place them into the freezer until needed.
2. Sift together the gluten free flour, coconut flour, xanthan gum, salt and sugar.
3. Add the butter and toss it in the flour until all butter pieces are covered with it. Using your hands, pinch together the butter pieces and flour until you get a mix of fine pea-sized pieces and larger thumb-sized pieces.
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