Veggie Fritters Avocado Sauce

These crispy vegetable fritters are packed with broccoli, carrots and zucchini. Dip each delicious appetizer fritter into the creamy avocado yogurt sauce.

Ingredients:

Vegetable Fritters:

• 4 cups water
• 1 cup broccoli , stems, matchstick-cut (or pre-cut broccoli slaw)
• 1 cup carrots , matchstick-cut
• 1 cup zucchini , matchstick-cut
• 1/2 cup all-purpose flour , or white whole wheat flour
• 1/3 cup Parmesan cheese
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper , ground
• 1 teaspoon cumin , ground
• 1/4 teaspoon garlic salt
• 1/8 teaspoon chili powder , ground
• 3 tablespoons green onions , thinly sliced
• 1 large egg , whisked
• 2 tablespoons vegetable oil , Crisco

Avocado Yogurt Sauce:

• 1/2 cup greek yogurt , plain
• 1/2 medium-sized avocado , ripen
• 1 teaspoon dill , chopped fresh
• 1 teaspoon chives , chopped fresh

Instructions:

1. Bring 4 cups of water to a boil in a medium-sized saucepan.
2. Cook broccoli, carrots and zucchini for 4 minutes; drain.
3. Pat broccoli mixture dry with paper towels; roughly chop so that fritter can hold together when formed. Place broccoli mixture and flour in a large bowl; stir to coat.
4. Get full recipe==>>jessicagavin.com