White Bean "Chicken" Chili Vegan!

This savory vegan white bean “chicken” chili is made with jackfruit, and it’s guaranteed to fool your carnivorous friends. Shhhhh…..

You’ll Need:

• 2 tablespoons of avocado oil
• 2 tablespoons of olive oil (optional) - it can be added for a more viscous texture.
• 1 large Vidalia onion – chopped
• 4 celery ribs – chopped
• 1 yellow bell pepper – seeds removed and chopped
• 1 Anaheim pepper – seeds removed and chopped
• 5 cloves of garlic – minced
• 4 15 ounce cans of Great Northern white beans – drained and rinsed well
• 1 quart of no-chicken or regular vegetable broth
• 5 cups of water
• 1 cup of white wine
• 3 tablespoons of cumin
• 1 tablespoon of ground sea salt – you can add less or more according to your taste and dietary needs
• 1/2 teaspoon of dried ground oregano
• 1/2 teaspoon of dried ground sage
• 1/2 teaspoon of dried ground parsley
• 1/8 teaspoon of white pepper
• 1 17 ounce can of jack fruit in water – chopped
• 1/4 cup of cornmeal + 4 tablespoons of water – stir until smooth
• 1/2 cup of chopped cilantro

Instructions:

1. Heat the avocado oil in a large stock pot on medium-high heat, add the onions and celery and cook until they begin to soften.
2. Add the bell and Anaheim peppers and cook for approximately 6-8 minutes stirring occasionally.
3. Get full recipe==>>veganosity.com