These Vegan Ramen Soup with Zucchini Noodles are Gluten free, vegetarian, and great for a delicious weeknight dinner. Healthy and low calorie, too!
Ingredients:
- 1/2 Tbsp sesame oil
- 1 tsp crushed garlic
- 1 tsp ground ginger
- 5 cups vegetable stock
- 3 cups mushrooms
- 1 Tbsp gluten-free soy sauce
- 3 zucchini
- 1 cup spinach
- 1/4 cup grated carrots
- 1 Tbsp chopped green onion
- Salt/Pepper To Taste
Instructions:
- Create zucchini noodles using a spiralizer. Set aside.
- In a pot, stir fry the garlic, ginger, and mushrooms in sesame oil over medium high heat. Add in the zucchini noodles and continue to heat for about 5 minutes.
- Add in the stock and soy sauce. Bring to a boil.
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