Amazing Keto Cranberry Orange Bread #ketorecipes #ketobread

This Keto Cranberry Orange Bread is perfectly moist, flavorful, and amazingly delicious.

This Keto Cranberry Orange Bread is simple to make, flavorful, moist, and delicious. I wasn’t sure how well the orange extract would work in place of fresh orange juice and orange zest, but if I hadn’t made it, I would never know the difference.

You’ll Need:

• 5 eggs
• 1 egg yolk
• 9 tbsp butter, melted
• 2/3 cup Lakanto Monkfruit Powdered
• 1 1/2 tsp orange extract
• 1 tsp vanilla
• 2 tbsp sour cream
• 9 tbsp coconut flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 cup chopped fresh cranberries
• 3 tbsp Lakanto Monkfruit powdered

For the Glaze:

• 1/2 tbsp butter, melted
• 2 tbsp Lakanto Monkfruit powdered
• splash of heavy whipping cream

Instructions:

1. Preheat oven to 350 degrees.
2. Beat eggs, egg yolk, butter, Lakanto Monkfruit powdered, butter, sour cream, orange extract, and vanilla extract on medium-high until thoroughly combined.
3. Add coconut flour, baking powder, and salt and beat again.
4. In a small bowl, combine 3 tablespoons Lakanto Monkfruit powdered, with the chopped fresh cranberries, and stir until cranberries are coated.
5. Add the coated cranberries to the batter and stir well.
6. Line a regular loaf pan with parchment paper.
7. Spoon batter into loaf pan and bake for 50-55 minutes or until the knife inserted in the middle comes out clean.
8. To make the glaze, combine the melted butter and Lakanto Monkfruit powdered and stir. Add a splash of heavy whipping cream until the mixture is the consistency of a thick glaze. As it is poured on the hot bread it will thin out more.
9. Pour glaze over hot Keto Cranberry Orange Bread.
10. Enjoy!

NOTES:

• The sugar alcohols in the Monkfruit Powdered are not included in the nutritional information as most subtract to calculate net carbs.