The Most Amazing Keto Cookie Dough

Grain-free, sugar-free, low-carb keto edible cookie dough. This vegan edible cookie dough recipe requires only a few ingredients and a few minutes to prepare!..Plus it’s a no-bake treat, so no need to fire up the oven!

You’ll Need:

• 1 cup finely-ground almond flour
• 3 Tbsp coconut butter softened or melted
• 3 Tbsp maple-sweetened sugar-free syrup (liquid sweetener) see notes*
• 1 teaspoon pure vanilla extract optional
• 1/2 teaspoon ground cinnamon optional
• 1/4 cup dark chocolate chips or chunks see notes**
• 1 pinch sea salt

Instructions:

1. Add all ingredients to a small bowl and stir until combined. Taste edible cookie dough for flavor and add more sweetener to taste.
2. Note: If rolling dough into bite-sized balls, it's easiest to refrigerate the dough for 1 hour before rolling, but this is not mandatory.
3. Store in the refrigerator in an air-tight container.

NOTES:

• *I used Pyure's stevia-sweetened maple-flavored syrup. You can use a liquid sweetener sweetened with monk fruit, or use a granulated sugar-free sweetener. If using granulated, increase the coconut butter to 6 Tbsp and use 3 Tbsp granulated sweetener. If using Stevia drops, start with 3 drops and increase according to taste.
• **Use stevia-sweetened chocolate chips or chopped chocolate bar, or chop part of a paleo chocolate bar.