Easy Greek Lemon Chicken

Easy Greek Lemon Chicken is made with just a handful of ingredients in a cast iron skillet along with roasted lemon wedges that make an easy pan sauce.

Ingredients:

• 5 chicken thighs, bone in and skin on
• ¼ cup olive oil
• 3 garlic cloves, minced
• ½ teaspoon Kosher salt
• ¼ teaspoon black pepper
• 1 teaspoon dried oregano
• ¼ teaspoon crushed red pepper
• ½ teaspoon dried thyme
• 2 lemons, one cut into wedges and one juiced and zested

Instructions:

1. Preheat your oven to 375 degrees.
2. Add the chicken thighs, olive oil, garlic, salt, pepper, oregano, crushed red pepper, thyme, lemon juice and zest in a large bowl together and combine well.
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